China’s Flavor & Fire
Experience the culinary trifecta. From the delicate artistry of Cantonese Dim Sum in the south to the numbing heat of Chongqing Hotpot and the electric, spicy nightlife of Changsha.

Guangzhou (广州)
“Eating in Guangzhou” is a legend. Start your day with Yum Cha (tea & dumplings) and end it with a Pearl River night cruise.
Eat in Guangzhou
Chongqing (重庆)
The origin of hotpot. Dine in bomb shelters or skyscrapers. The night view of Hongya Cave looks exactly like ‘Spirited Away’.
Eat in Chongqing
Changsha (长沙)
China’s entertainment capital. Famous for Stinky Tofu and Spicy Crayfish. The nightlife here beats Shanghai—streets are packed at 3 AM.
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